Roots & Flavours — A Slow Living Retreat in Calabria
With Maxo
August 3 - 9, 2026
Roots & Flavours
“Learning with your hands what the land has always known.”
A week devoted to food as a cultural and spiritual act. Hand-made pasta, pizza from the wood-fired oven, seasonal preserves — not as a class, but as a shared ritual, slow, full of conversation and scent.
The programme is a guide, not a contract. Every week is shaped around the guests’ rhythm and interests.
Maximum 2 guests per week.
About the Leader
Maxo
ACSI (Associazione di Cultura Sport e Tempo Libero) certified Masseur, I grew up in the nature, witnessing all sort of traditions about respecting our land; catching the signals; taking care of the fields; preserving all sort of fruit, vegetables and greenery and finding them in the steep and spiny hills of this corner of paradise. […]
Learn more about Maxo